One reason processed meats may promote cancer is that nitrates or nitrites are added to enhance flavor and color. These studies analyzed cases of breast cancer and over control or comparison subjects. UK Biobank, a general population cohort study, recruited participants aged years. Breast cancer is less common in countries where the typical diet is plant-based and low in total fat polyunsaturated fat and saturated fat. There is growing evidence that eating traditional soy foods such as tofu may lower the risk of cancers of the breast, prostate, or endometrium lining of the uterus , and there is some evidence it may lower the risk of certain other cancers. Add to My Bibliography. Consumption of processed meat, but not red meat, may increase the risk of breast cancer.
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Red and processed meat consumption and breast cancer: UK Biobank cohort study and meta-analysis.
The full-texts of the retrieved articles were reviewed by two independent authors. For more information on healthy eating, as well as compounds in plant foods that are good for your health, visit the Breastcancer. Vitamin Supplements So far, no study has shown that taking vitamins reduces breast cancer risk. However, eating a lot of sugar, including desserts and sugar-sweetened beverages, can lead to weight gain, which may increase the risk of breast cancer. Processed meat is made by smoking, curing, or salting with chemical preservatives or by using other processes to enhance flavor.
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How Your Diet May Affect Your Risk of Breast Cancer
Univariate and multivariable Cox proportional hazard models were used to explore the associations between red and processed meat consumption and breast cancer. Still, research on adult women in the United States hasn't found breast cancer risk to be related to dietary fat intake. The risk was greater as the amount of consumption increased. Close Select A Hope Lodge. These molecules can lead to the formation of potentially carcinogenic chemicals, such as N-nitroso compounds. Although a few studies suggest eating a lot of meat may increase the risk of breast cancer, most studies have not found a link between the two.
Description:Close Select A Hope Lodge. Overweight women are thought to be at higher risk for breast cancer because the extra fat cells make estrogen, which can cause extra breast cell growth. Collation with 10 previous cohort studies provided data on 40, incident breast cancers in 1. Was this article helpful? The results of this meta-analysis showed that the women who consumed red meat had an increased risk of breast cancer.